Membranes for Food Applications
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Angelo Basile, officially qualified as a Full Professor at university in the subject “Sistems, Methods and Technologies of the Chemical Engineering Processes, until 2020 was a senior researcher at the Italian National Research Council (CNR), wherein he developed membranes for gas purification and membrane reactors for pure hydrogen production. His prolific research works have been published in numerous papers and conference proceedings, and he has also produced various Italian (8), European (3 )and worldwide (1)patents. Basile has edited more than 60 scientific books and 60 special journal issues on membrane science and technology. He is an associate editor of various international journals (like IJHE) and Editor-in-Chief of the International Journal of Membrane Science & Technology; and member of the editorial board of more 20 int. journals. Angelo Basile’s h-index 51, on the areas: Energy, Chem. Eng., Env. Science, Materials Science, Chemistry, (www.scopus.com – 21 March 2022). Today Basile is a R&D Manager at ECO2Energy (Rome) and Hydrogenia (Genoa), both societies under the umbrella of the European society Greeninvest; he also is offcially collaborating with the Dept. of Eng. at the University Campus Bio-medical of Rome. Dr Suzana Pereira Nunes is Principal Research Scientist at the Centre for Advanced Membranes and Porous Materials, King Abdullah University of Science and Technology, Kingdom of Saudi Arabia. The editors are renowned for their research and development of advanced membrane technologies.