Sohla El-Waylly Author

Sohla El-Waylly is a chef, recipe developer, and video producer who has been featured on The New York Times, History Channel, HBO Max, Bon Appetit, and Serious Eats. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. She lives in the East Village with her husband and two dogs.