Slavery and the Culture of Taste
Simon Gikandi - Paperback
£30.00
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Simon Gikandi Author & Editor
Simon Gikandi is Robert Schirmer Professor of English at Princeton University and editor of PMLA. He is the author of Slavery and the Culture of Taste (winner of the Susanne M. Glasscock Humanities Book Prize and cowinner of the Melville J. Herskovits Award and the James Russell Lowell Prize) and Maps of Englishness: Writing Identity in the Culture of Colonialism.
