Shweta Rao Garg Editor

Dr. Shweta Rao Garg teaches at DA-IICT, Gandhinagar, India. She was awarded Gujarat University Gold medal in English during her B.A. and received a Graduation Scholarship during her M.A. Her research on the depiction of food in Indian-American women’s writings earned her a Fulbright Doctoral Fellowship at the University of Illinois at Urbana Champaign (UIUC) in 2010. She also won the Sahitya Akademi Prize for translation in 2008. 
Dr. Deepti Gupta is a Professor of English and the Dean of International Students at Punjab University, Chandigarh, India. She has more than thirty years of experience in teaching and research with several national and international publications in ELT , Linguistics and Literature.