Sarah Henry Author

Sarah Henry’s food stories have appeared in print in the Washington Post, San Francisco Chronicle, and San Francisco Magazine and online at Lucky Peach, Modern Farmer, CHOW and Civil Eats.

She is a regular contributor to Edible San Francisco, Edible East Bay and Edible Marin & Wine Country. Find her in Best Food Writing 2014. Henry was awarded a Mesa Refuge Writers' Residency to work on this book. She lives in Berkeley, CA.

Erin Scott is food and lifestyle photographer, and author of the Yummy Supper cookbook and acclaimed food blog. Scott's work has been featured in Kinfolk, The San Francisco Chronicle, Saveur, Edible Marin and Wine Country, Jamie Oliver's Food Revolution, The Huffington Post, KQED, 7x7 Magazine, Design Sponge, Mother Earth Living, Apartment Therapy's The Kitchen, and Food 52.

Scott lives with her husband and two kids in Berkeley, CA, where she spends her free time cooking, eating, and photographing the bounty from their own backyard veggie patch.