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Sam the Cooking Guy: Between the Buns
Sam Zien - Hardback
£23.99
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Sam Zien accidentally (no, seriously) became a leading cooking personality, after a 20-year crusade for what he wanted to do “when he grew up.” He now has 15 Emmys from his regional TV show, 5 cookbooks, 12 Today Show appearances, over 3 million YouTube subscribers, and 4 restaurants in San Diego, where he lives.