Rosana Goldbeck Editor

Dr. Rosana Goldbeck is presently an Assistant Professor in the Food Engineering Faculty (FEA) at the University of Campinas (UNICAMP). She graduated in Food Engineering (2005) at the Federal University of Rio Grande (FURG), with a Master’s degree (2008) and PhD (2012) in Food Engineering by University of Campinas (UNICAMP) and a part of her PhD was carried out at Universitat Autònoma de Barcelona (UAB) with the group of Prof. Pau Ferrer. Post-doctoral research was performed at Brazilian Bioethanol Science and Technology Laboratory (CTBE) of the Brazilian Center for Research in Energy and Materials (CNPEM). Her experience is mainly in the area of biotechnology and bioengineering with emphasis in fermentative processes, production and purification of enzymes, cloning and expression of heterologous proteins, enzymatic hydrolysis, production of biofuels (bioethanol) and other value-added products (xylooligosaccharides). Dr. Patrícia Poletto is a Full Research Professor at the Federal University of Santa Catarina in Florianópolis – Brazil, and a collaborating researcher at the Biological Engineering Laboratory focused on fermentative and enzymatic processes. Patrícia completed her Bachelor’s degree in Food Engineering (2007) and her PhD in Biotechnology (2015). She teaches courses in Bioprocess Engineering to postgraduate students. She supervised 3 Master students for dissertation work. She has been working on chemical and enzymatic methodologies for extracting carbohydrates from food byproducts. Patrícia has 26 publications to her credit and h-index 9 (SCOPUS, November, 2020). Below are listed the last 5 research articles in renowned international journals.