Dietary Polyphenols
3 contributors - Hardback
£202.95
Find out more
Rocío García-Villalba Editor
Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain.
Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain.