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Robb Walsh Author

Winner of three James Beard Awards, Robb Walsh is the author of ten books, including Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses, The Tex-Mex Cookbook: A History in Recipes and Photos, and Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes. He has written for Gourmet, Saveur, and Fine Cooking, and has also been a commentator on National Public Radio’s Weekend Edition, Sunday. In 2010, Walsh cofounded a nonprofit organization called Foodways Texas to preserve and promote Texas food culture.

O. Rufus Lovett is a nationally acclaimed photographer and author of the books Weeping Mary and Kilgore Rangerettes. His work has received recognition from the prestigious Alfred Eisenstaedt Awards for Outstanding Magazine Photography. In addition to teaching photography at Kilgore College, Lovett works as a fine art and editorial photographer. His photo essays have appeared in Texas Monthly, American Photo, Photo Review, LensWork, People, and Gourmet. He has also been profiled in Southern Living.