Rick Rodgers Author

Sarabeth Levine has earned the James Beard Award for Outstanding Pastry Chef. Her line of jams is sold in thousands of stores in the U.S. and abroad, including Whole Foods and Williams-Sonoma. She has been featured in numerous publications, including the New York Times and Bon Appétit, and has made many television appearances.

Rick Rodgers is the author of over thirty cookbooks, including the IACP-nominated Kaffeehaus.

Quentin Bacon’s photographs have appeared in many cookbooks, including Margaret Braun’s Cakewalk, as well as leading culinary magazines.

Mimi Sheraton writes for the New York Times, The New Yorker, and Vanity Fair, among other publications. Her books include The German Cookbook and a memoir, Eating My Words: An Appetite for Life.