Richard Cornish Author

Frank Camorra is chef and owner of the acclaimed MoVida restaurants in Melbourne and Sydney, Australia. Spanish-born but raised in Australia, a trip back to his birthplace in 2000 inspired him to share his love of Spanish food, and so his stable of critically acclaimed and much-loved tapas bars and restaurants was born. This is his fifth book. Richard Cornish is senior features writer for The Age Epicure in Melbourne and recently appeared on the Australian version of Iron Chef on the Seven Network where he chosen for the role as Commentator. He has co-written four other books with Frank Camorra, and is a constant and vocal commentator on food and food politics.