Rekha S Singhal Editor

About the Editors
Harish K. Sharma Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology, India

Nicolas Y. Njintang Department of Biological Sciences, Faculty of Sciences; and National School of Agro Industrial Sciences (ENSAI), University of Ngaoundere, Cameroon

Rekha S. Singhal Food Engineering and Technology Department, Institute of Chemical Technology, India

Pragati Kaushal Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology, India