Rachel Dalby Author

Andrew Dalby is a linguist, translator and historian based in France, and the author of many books on food history including Food in the Ancient World from A to Z (2003), The Breakfast Book (Reaktion, 2013) and Cheese: A Global History (Reaktion, 2009). Rachel Dalby, Andrew Dalby's daughter, began to explore Greek food aged seven and has never stopped. She has lived for sixteen years on the island of Paros, where she and her partner run the Marina Cafe.