Life's Too Short to Stuff a Mushroom
Prue Leith - Hardback
£25.00
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Prue Leith Author & Editor
Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen huge success not only as founder of the renowned Leith’s School of Food and Wine, but also as a caterer, restauranteur, teacher, TV cook, food journalist, novelist, and cookery book author. She’s also been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on TheGreat British Menu, and the nation’s favourite TV programme, The Great British Bake Off. Prue was born in South Africa and lives in the UK.
