Peter Scholliers Editor & Author

Marc Jacobs Director,Vlaams Centrum Volkscultuur, Brussels Peter Scholliers Professor of History, Vrije Universiteit Brussel

Experiencing Wages

2 contributors - Paperback

£27.95

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Food and Age in Europe, 1800-2000

4 contributors - Hardback

£135.00

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A Taste of Progress

2 authors - Paperback

£54.99

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Food, Drink and Identity

Peter Scholliers - Paperback

£31.99

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A History of Bread

Peter Scholliers - Paperback

£23.99

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A Taste of Progress

2 authors - Hardback

£135.00

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Eating on the Move from the Eighteenth Century to the Present

4 contributors - Hardback

£135.00

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A History of Bread

Peter Scholliers - Hardback

£75.00

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From Hunger to Malnutrition

Josep Barona Vilar - Paperback

£39.80

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Nutritional Policies and International Diplomacy

Josep Lluis Barona Vilar - Paperback

£34.00

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Food and Age in Europe, 1800-2000

4 contributors - Paperback

£39.99

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The King Invites

Daniëlle De Vooght - Paperback

£33.50

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Typicality in History / La typicité dans l’histoire

6 contributors - Paperback

£44.00

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La restauration ferroviaire entre représentations et consommations / Railway Catering Between Imaginary and Consumption

3 contributors - Paperback

£49.30

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Des produits entre déclin et renaissance (XVIe-XXIe siècle)

6 contributors - Paperback

£45.90

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Cheese Manufacturing in the Twentieth Century

6 contributors - Paperback

£58.15

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Eating Out in Europe

2 contributors - Paperback

£31.99

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Eating Out in Europe

2 contributors - Hardback

£110.00

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L'Ivresse Entre Le Bien Et Le Mal

4 contributors - Paperback

£34.70

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Eating on the Move from the Eighteenth Century to the Present

4 contributors - Paperback

£39.99

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