Food, Globalization and Sustainability
2 authors - Hardback
£135.00
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Peter Oosterveer Author & Editor
Peter Oosterveer is an Associate Professor in the Environmental Policy Group at Wageningen University, The Netherlands.
David A. Sonnenfeld is a Professor in the Department of Environmental Studies at the State University of New York, College of Environmental Science and Forestry (SUNY-ESF), Syracuse, USA
