Peter Luetchford Author & Editor

Peter Luetchford is Senior Lecturer at the University of Sussex, UK. He has carried out fieldwork in Costa Rica, Spain and the UK, and published on fair trade, ethical consumption, and political cultures of food. He is currently researching historical experiences and practices of work and crisis in Andalusia, Spain. Giovanni Orlando is Marie Curie Fellow at the University of Turin, Italy. He has done research and written on aspects of the Italian food economy, especially organic and fair trade foods, both in the north and south of the country. He is also interested in labor movements and industrial democracy.