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Peter J Taormina Editor

Dr. Peter J. Taormina is Principal Microbiologist at John Morrell Food Group, Corporate Food safety, Cincinnati, Ohio.

Microbiological Research and Development for the Food Industry cover

Microbiological Research and Development for the Food Industry

Peter J Taormina - Hardback

£205.00

Food Safety and Quality-Based Shelf Life of Perishable Foods cover

Food Safety and Quality-Based Shelf Life of Perishable Foods

2 contributors - Paperback

£89.99

Microbiological Research and Development for the Food Industry cover

Microbiological Research and Development for the Food Industry

Peter J Taormina - Paperback

£70.99

Food Safety and Quality-Based Shelf Life of Perishable Foods cover

Food Safety and Quality-Based Shelf Life of Perishable Foods

2 contributors - Hardback

£139.99