Peter J Taormina Editor

Dr. Peter J. Taormina is Principal Microbiologist at John Morrell Food Group, Corporate Food safety, Cincinnati, Ohio.

Microbiological Research and Development for the Food Industry

Peter J Taormina - Hardback

£195.00

Food Safety and Quality-Based Shelf Life of Perishable Foods

2 contributors - Paperback

£89.99

Microbiological Research and Development for the Food Industry

Peter J Taormina - Paperback

£68.99

Food Safety and Quality-Based Shelf Life of Perishable Foods

2 contributors - Hardback

£139.99