Eating on the Move from the Eighteenth Century to the Present
4 contributors - Hardback
£135.00
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Peter J Atkins Editor
Dr Peter J. Atkins is Reader in the Department of Geography, Durham University, UK. Dr Peter Lummel is Scientific Director of the Freilichtmuseum Domäne Dahlem, Berlin, Germany. Professor Derek J. Oddy is Professor Emeritus at the University of Westminster, UK.
