The Fenris Wolf 4
2 authors - Paperback
£14.69
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Peter Gilmore is one of the most acclaimed chefs in Australia and his restaurant, Quay (where he has been executive chef since 2001), is one of the most awarded. It has held the prestigious three-hat and three-star rating in the Sydney Morning Herald Good Food Guide and Gourmet Traveller Restaurant Guide for 13 consecutive years. As well, it has ranked in the S. Pellegrino World's 50 Best restaurants since 2009 (as high as 26th in the world in 2011). His previous books are Quay (2010) and Organum (2014).