The Spanish, Middle Eastern & African Cookbook
3 authors - Hardback
£12.99
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Pepita Aris Author
Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. She has had a house in Andalucia, Spain, for over 30 years and has appeared on both radio and television to promote Spanish food. Pepita's published works include Recipes from a Spanish Village (Conran Octopus), Master Chefs of Europe (Van Nostrand Reinhold) and Spain - a Passport Guide (Contemporary Books).
