Galen: On the Properties of Foodstuffs
Galen - Paperback
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Owen Powell is an Honorary Research Fellow in the Department of Classics and Ancient History at the University of Queensland and a retired physician. John Wilkins is Reader in Greek Literature at the University of Exeter and has written or edited several books on food in antiquity. He is currently producing an edition of Galen's De alimentorum facultatibus for the Budé series of classical texts.