Nicola Lamb Author

Nicola Lamb is the author of Kitchen Projects, a weekly newsletter that offers readers a look behind the scenes of recipe development, deep diving into the how and why of pastry, from beignets and focaccia to sorbet and cheesecake. Kitchen Projects is in the top 15 food & drink newsletters on Substack.

Lamb trained in New York and London's top bakeries, including Ottolenghi, Dominique Ansel and Little Bread Pedlar. Her recipes and writing have been featured in the Guardian, Vogue, London Evening Standard and Olive magazine. She is a regular contributor to the Guardian Feast 'Kitchen Aide' column, and the Kitchen Projects newsletter has been featured by Mob Kitchen, the Guardian G2 and in Felicity Cloake's "The Perfect..." column, as well as in Grammy award-winning popstar Lorde's newsletter!

In 2020, Lamb co-founded Puff the Bakery, heralded by Vogue magazine as a ‘cult bakery pop-up’ that later transformed into a virtual pastry school with over 2,000 students during lockdown. She continues to host sell-out pastry parties with her other pop-up bakery, lark! Follow Nicola on Instagram @nicolaalamb