Biosorption of Chromium by baker's yeast
3 authors - Paperback
£44.73
Takuro Sato, Waseda University, Japan
Martin Macuha, France Telecom Japan Co. Ltd., Japan
Muhammad Tariq, FAST National University of Computer and Emerging Sciences, Pakistan
Daniel M. Kammen, University of California, Berkeley, USA
Zhenyu Zhou, North China Electric Power University, China
Solomon Abebe Asfaw, University of California, Berkeley, USA
Bin Duan, Xiangtan University, China
Jun Wu, Shanghai Jiao Tong University, China