Mohamed Fawzy Ramadan Hassanien Author & Editor

Mohamed Fawzy Ramadan Hassanien is a Professor of Food Chemistry at Umm Al-Qura University (Saudi Arabia), and his main research interests are focused on food chemistry, food science and nutrition, but he has also a broad experience in the fields of plant molecular biology, biochemistry, physiology, and biotechnology, with specialization in food chemical safety, sensory evaluation, and functional foods. He holds a Ph.D. in Natural Science-Food Chemistry from the Technical University of Berlin (Germany), and from 2006 to 2011 he gathered a vast postdoctoral experience by working in Germany, Finland, and USA. Throughout his career, Professor Ramadan received several awards including two Unilever Prizes for the best paper in the field of applied food sciences and the European Young Lipid Scientists Award from the European Federation for the Science and Technology of Lipids. He also holds a Patent on Formulation and functionality of Phenolipids for novel foods and pharmaceuticals (WO2016097779 A1, 2016), has published +250 articles and he also contributes to the editorial board of several international peer-reviewed journals in the field.