Urban Food Mapping
2 contributors - Paperback
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Katrin Bohn is an architect and urban practitioner and a principal lecturer at the University of Brighton, UK. Together with André Viljoen, she forms Bohn&Viljoen Architects, developing their food-focused urban design concept Continuous Productive Urban Landscapes (CPUL) in theory and practice.
Mikey Tomkins is an independent researcher, artist and honorary research fellow at the University of Brighton, UK. He runs Edible Urban, a company that conducts the Edible Mapping Project, a participatory mapping project engaging communities in revisioning urban space for food production.