Miguel Ravago Author

Cofounder, with Miguel Ravago, of the restaurants San Angel Inn in Houston and Fonda San Miguel in Austin, Tom Gilliland has hired Fonda’s “front of the house” staff for many years and directs the interior design and art collection.

Chef Miguel Ravago has been a pioneer of regional Mexican cooking for more than forty years. He coauthored Cocina de la Familia, which won an IACP Julia Child cookbook award.