Michael P Doyle Editor & Author

Joshua B. Gurtler, USDA Research Scientist, Phoenixville, PA

Michael P. Doyle, Regents Professor of Food Microbiology, Director, Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, GA

Jeffrey L. Kornacki, President and Senior Technical Director, Kornacki Microbiology Solutions, Inc., Madison, WI

Food Microbiology

2 authors - Hardback

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Basic Organic Stereochemistry

3 authors - Paperback

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Food Safety Risks from Wildlife

2 contributors - Paperback

£99.99

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Modern Catalytic Methods for Organic Synthesis with Diazo Compounds

3 authors - Hardback

£277.95

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Foodborne Pathogens

3 contributors - Hardback

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The Microbiological Safety of Low Water Activity Foods and Spices

3 contributors - Paperback

£89.99

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Contemporary Carbene Chemistry

2 authors - Hardback

£142.95

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Transition Metal-Catalyzed Carbene Transformations

3 contributors - Hardback

£137.95

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Compendium of the Microbiological Spoilage of Foods and Beverages

2 contributors - Hardback

£149.99

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