Food Microbiology
2 authors - Hardback
£158.95
Joshua B. Gurtler, USDA Research Scientist, Phoenixville, PA
Michael P. Doyle, Regents Professor of Food Microbiology, Director, Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, GA
Jeffrey L. Kornacki, President and Senior Technical Director, Kornacki Microbiology Solutions, Inc., Madison, WI