Food Shelf Life Stability
2 contributors - Hardback
£230.00
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Michael Eskin Author & Editor
Marko Pajevic, University of Tartu, Tartu, Estonia; Michael Eskin, Upper West Side Philosophers, Inc.; Karen Leeder, New College, Oxford, UK.
Marko Pajevic, University of Tartu, Tartu, Estonia; Michael Eskin, Upper West Side Philosophers, Inc.; Karen Leeder, New College, Oxford, UK.
