Melvin A Pascall Editor

Melvin A. Pascall, Ph.D., is a Professor at the Department of Food Science and Technology, Ohio State University, Columbus, OH, USA.

Jung H. Han, Ph.D., is Adjunct Associate Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana/Champaign, Urbana, IL, and Vice-President of R&D, Pulmuone Foods USA, Fullerton, CA, USA.