The Future of Food (WIRED guides)
2 authors - Paperback
£8.99
Matthew Reynolds is known as a critic and scholar, author of The Realms of Verse and of many essays in the LRB and TLS, editor of Dante in English and of Manzoni's The Betrothed. He spent time in London, Cambridge, Pisa and Paris before settling in Oxford where he lectures at the University and is a Fellow of St Anne's College. He lives with his unruly family in a thoroughly imperfect interior.