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Martin Bruegel Editor

Martin Bruegel is a historian at the Institut National de la Recherche Agronomique, France and is author of Farm, Shop, Landing: The Rise of a Market Society in the Hudson Valley 1780–1860.

Food History

3 contributors - Hardback

£135.00

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A Cultural History of Food in the Age of Empire

Martin Bruegel - Paperback

£29.99

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Food History

3 contributors - Paperback

£37.99

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