Autism: Exploring the benefits of a gluten and casein free diet
3 authors - Hardback
£155.00
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Paul Whiteley is a Director of ESPA Research, a subsidiary of the charity ESPA (Education and Services for People with Autism).
Mark Earnden is a chef and successful entrepreneur who is involved with several innovative food enterprises.
Elouise Robinson is a dietitian in the community with children and young people.