Sustainable Nutrition in a Changing World
6 contributors - Hardback
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Manfred Eggersdorfer Editor
Peter WeberInstitute of Biological Chemistry and NutritionUniversity of HohenheimStuttgart, Germany
Marc BirringerDepartment of Nutritional, Food and Consumer SciencesFulda University of Applied SciencesFulda, Germany
Jeffrey B. Blumberg,PhD, Jean Mayer USDA Human Nutrition Research Center on AgingFriedman School of Nutrition Science and PolicyTufts University
Manfred Eggersdorfer DSM Nutritional ProductsKaiseraugst, Switzerland
Jan FrankInstitute of Biological Chemistry and NutritionUniversity of HohenheimStuttgart, Germany
