Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD)
2 authors - Paperback
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Zofia Rzeźnicka, Ph. D., assistant professor in the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe, Ceraneum (University of Łódź).
Her research interests focus on medical and dietary literature of classical antiquity and Byzantium.
Maciej Kokoszko, dean of the Faculty of Philosophy and History, head of the Department of Byzantine History of the University of Łódź. He is the author of many books and articles in the field of dietetics and culinary art of the antiquity and early Byzantium.