Loretta Barrett Oden Author

Loretta Barrett Oden is a renowned Native American chef, food historian, lecturer, and member of the Citizen Potawatomi Nation. She currently lives in Oklahoma City.

Beth Dooley is a James Beard Award–winning food journalist and holds an Endowed Chair at Minnesota Institute for Sustainable Agriculture. She is the author of eight cookbooks, including (with Sean Sherman) The Sioux Chef's Indigenous Kitchen: Best American Cookbook and (with Lucia Watson) Savoring the Seasons of the Northern Heartland.