Livia Barbosa Editor

Richard Wilk is Provost's Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (Berg, 2006) and Fast Food/Slow Food (2006). Livia Barbosa is Professor of Anthropology and Research Director at the Center of Advanced Studies of the Escola Superior de Propaganda e Marketing in the state of Rio de Janeiro, Brazil and has written extensively on food trends and habits in Brazil.