Leo ML Nollet Editor

Hamir S. Rathore is a Professor in the Department of Applied Chemistry at Aligarh Muslim University, India.

Leo M.L. Nollet is a Professor in the Department of Applied Engineering Sciences at University College Ghent, Belgium. For more about Dr. Nollet, visit http://www.leonollet.be.

Chiral Organic Pollutants

3 contributors - Hardback

£175.00

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Handbook of Food Analysis - Two Volume Set

2 contributors - Set / collection

£775.00

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Sensory Analysis of Foods of Animal Origin

2 contributors - Hardback

£195.00

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Chromatographic Analysis of the Environment

2 contributors - Hardback

£350.00

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Food Analysis by HPLC

2 contributors - Hardback

£300.00

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Safety Analysis of Foods of Animal Origin

2 contributors - Hardback

£215.00

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Flow Injection Analysis of Food Additives

2 contributors - Paperback

£61.99

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Sequencing Technologies in Microbial Food Safety and Quality

4 contributors - Hardback

£220.00

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Nutriomics

4 contributors - Hardback

£175.00

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Nutriomics

4 contributors - Paperback

£45.99

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Handbook of Muscle Foods Analysis

2 contributors - Hardback

£250.00

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Analysis of Naturally Occurring Food Toxins of Plant Origin

2 contributors - Hardback

£155.00

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Safety Analysis of Foods of Animal Origin

2 contributors - Paperback

£71.99

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Fingerprinting Techniques in Food Authentication and Traceability

2 contributors - Hardback

£165.00

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Bioactive Peptides from Food

2 contributors - Hardback

£175.00

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Chromatographic Analysis of the Environment

2 contributors - Paperback

£135.00

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Handbook of Dairy Foods Analysis

2 contributors - Hardback

£215.00

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Handbook of Analysis of Edible Animal By-Products

2 contributors - Hardback

£210.00

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Analysis of Nanoplastics and Microplastics in Food

2 contributors - Hardback

£175.00

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Ambient Mass Spectroscopy Techniques in Food and the Environment

2 contributors - Hardback

£180.00

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Analysis of Food Spices

3 contributors - Hardback

£175.00

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Handbook of Processed Meats and Poultry Analysis

2 contributors - Hardback

£240.00

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Handbook of Analysis of Active Compounds in Functional Foods

2 contributors - Hardback

£215.00

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Flow Injection Analysis of Food Additives

2 contributors - Hardback

£185.00

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Food Aroma Evolution

2 contributors - Hardback

£215.00

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