Performance Analysis
2 contributors - Paperback
£38.99
Find out more
Laurie Wolf was the food editor for Mademoiselle before becoming the food editor for Child magazine for eighteen years. An accomplished food stylist, she has had work featured in Vogue, New York, Self, Glamour, Parents, and more. The author of Portland, Oregon Chef’s Table and Food Lovers’ Guide to Portland, Oregon (Globe Pequot), she lives in Portland with her husband, photographer Bruce Wolf.