Bakery and Confectionery Products: Processing,Quality Assessment,Packging and Storage Techniques
Lakshmi Jagarlamudi - Hardback
£195.96
Find out more
Lakshmi Jagarlamudi is Professor and University Head at the Department of Food and Nutrition, Acharya N.G.Ranga Agricultural university, College Of Home Science, Lam, Guntur, Andhra Pradesh, India.