Ken Albala is professor of history at the University of the Pacific, Stockton, CA. He is editor of ABC-CLIO's Food Culture around the World series.
Beans
Ken Albala - Paperback
£19.99
Food in Time and Place
3 contributors - Paperback
£42.00
3 contributors - Hardback
£80.00
The Most Excellent Book of Cookery
2 contributors - Paperback
£17.99
At the Table
Ken Albala - Hardback
£84.00
The Banquet
£35.00
Food and Faith in Christian Culture
2 contributors - Hardback
£92.00
Pancake
£12.99
Eating Right in the Renaissance
£40.00
A Cultural History of Food in the Renaissance
£31.99
Routledge International Handbook of Food Studies
£220.00
The SAGE Encyclopedia of Food Issues
Ken Albala - Set / collection
£385.00
Three World Cuisines
£158.00
£58.99
The Great Gelatin Revival
£21.99
Noodle Soup
£16.99
The Food History Reader
£37.99
£28.00
Nuts
From Famine to Fast Food