Changing Meat Cultures
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Tomaž Grušovnik is associate professor of philosophy of education and senior research fellow in the faculty of education at the University of Primorska in Slovenia.
Reingard Spannring is a sociologist at the Institute for Educational Science, University of Innsbruck in Austria.
Karen Lykke Syse holds a PhD in cultural history from the University of Oslo and is an agronomist and ethnologist.