Jonathan Deutsch Author

Jonathan Deutsch is Assistant Professor of Tourism and Hospitality and Director of the Culinary Management Center, Kingsborough Community College, City University of New York, Secretary of the Association for the Study of Food and Society, and co-editor of Gastropolis: Food and New York City (2008).

Rachel D. Saks is a graduate student in Nutrition and Dietetics at New York University. She has attended various culinary schools.