Joanna Weinberg Author & Editor

Nicole Pisani is the former Head Chef at Nopi, and the Co-Founder and Executive Chef and Curriculum Director of Chefs in Schools. She left leading one of London’s highest profile kitchens to take up the role as Executive Chef first at Gayhurst Community School, and then at the LEAP Federation in Hackney, to share her passion for food with the next generation. She has published several cookbooks: Magic Soup and Salt, Butter, Bones, The Seaweed Cookbook, Ultimate Soup Cleanse, and The Turmeric Cookbook.
Joanna Weinberg has been a cookery writer and teacher for over 15 years. She is the author of How to Feed Your Friends with Relish and Cooking for Real Life. She co-founded Kitchen Table Cookery school in Somerset. She is the food columnist for Conde Nast Traveller and writes for The Times and Red magazine. She is a Patron of Chefs in Schools.

Nicole Pisani is the former Head Chef at Nopi Restaurant, and the Co-Founder and Executive Chef and Curriculum Director of Chefs in Schools. She left her work leading one of London’s highest profile kitchens to take up the role as Executive Chef first at Gayhurst Community School, and then at the LEAP Federation in Hackney, to share her passion for food and flavour with the next generation and, in her words, to ‘Pay it Forward’. She has published several cookbooks previously: Magic Soup and Salt, Butter, Bones, as well as The Seaweed Cookbook, Ultimate Soup Cleanse, and The Turmeric Cookbook, all published by Orion.