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Joanna Farrow Author

Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines, and producing outstanding cookbooks. Valerie Barrett has written many books on baking, and works regularly for several national magazines. Joanna Farrow is a freelance cookery writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.