Emulsion-based Systems for Delivery of Food Active Compounds
4 contributors - Hardback
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Jingyuan Wen Editor
About the Editors
Shahin Roohinejad, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany.
Ralf Greiner, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany.
Indrawati Oey, Department of Food Science, University of Otago, Dunedin, New Zealand, and Riddet Institute, Palmerston North, New Zealand.
Jingyuan Wen, School of Pharmacy, University of Auckland, Auckland, New Zealand.