Food and Religious Identities in Spain, 1400-1600
Jillian Williams - Paperback
£41.99
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Jillian Williams earned a Ph.D. in History from the University of Bristol. In addition to her research, she has also worked as Guest Curator at the Oregon Jewish Museum. She has organized, presented, and chaired panels at national conferences in the U.S. and the U.K. as well as published several book reviews in scholarly journals.