Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
7 authors - Hardback
£19.99
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Jeni Wright Author & Editor
Jeni Wright is a freelance food writer and the author of more than twenty cookery books, including The Encyclopedia of Italian Cooking, Easy Italian Cookery, and The Italian Ingredients Cookbook. She has written many articles on food for magazines. Jeni works from home in London, where she lives with her husband and two children.
