The Oldest Cuisine in the World
Jean Bottéro - Paperback
£23.00
Jean Bottéro, a scholar of rare abilities, is Director Emeritus of Assyriology in the Department of Philology and History at the École pratique des hautes études. Bottéro's other books include Mesopotamia: Writing, Reasoning, and the Gods (1992) and a volume on ancient Mesopotamian cuisine.