Applications of Essential Oils in the Food Industry
2 contributors - Paperback
£115.00
Charles Oluwaseun Adetunji is an Ag. Director of Intellectual Properties and Technology Transfer as well as an Associate Professor of Microbiology and Biotechnology at the Microbiology Department, Faculty of Science, Edo State University Uzairue, Edo State, Nigeria, where he utilized the application of biological techniques and microbial bioprocesses for the actualization of sustainable development goals. He has won numerous scientific awards and grants from renowned academic bodies, has filled several scientific patents on Bioherbicides, Biopesticides, nanobiosurfactants, and nanobiopesticdes, and has published over 270 scientific journals and conference proceedings in both national and international journals. His broad research interests cover topics relating to food security, agriculture and environmental sustainability, including microbiology, biotechnology, post-harvest management, and nanotechnology. Dr Adetunji is an editorial board member of many international journals serves as a reviewer to many double-blind peer review journals. In addition, he is a member of many scientific organisations and, over the last fifteen years, has built strong working collaborations with reputable research groups in numerous and leading Universities across the globe. Dr. Javad Sharifi-Rad PhD is Research Scientist in Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. His main topics of study and research interests have been phytochemistry, medicinal chemistry and biological activities of natural products. He is component of the board of editors of several reputable international journals and several scientific societies. He has authored over 250 publications and so many international and national conference papers about biological activities of medicinal plants and natural products.